Saturday, May 22nd 2:00pm
SPRING: Cleansing and Energizing
Cooking with what is fresh this season
Saturday, July 17th, 2:00pm
SUMMER: Enhancing and Maintaining
Healthy summer meals fast!
Saturday, October 16th, 2:00pm
FALL/WINTER: Gathering and Storing
Preserving the Harvest!
PREREGISTRATION IS REQUIRED- SPACE IS LIMITED.