high fructose corn syrup
Did you know…high fructose corn syrup is in just about everything you eat?
Here are some important facts you should know about corn and sugar:
Did you know…there’s a media war over high fructose corn syrup?
Lately, there has been a lot of talk about the health effects of having large amounts of high fructose corn syrup (HFCS) in our food. Even the first lady, Michelle Obama, has said she will not give her children products made with high fructose corn syrup.
Did you know…Americans are eating more sugar than they should and it’s linked to obesity?
Some important facts about sugar:
Did you know…cheap food is often unhealthy?
Eating a diet that does not have enough healthy vegetables and fruits causes a lot of health problems. And, while unhealthy foods are often cheap to buy, they can be expensive to our health over the long run.
Did you know…there’s a connection between high fructose corn syrup and obesity?
Did you know that Americans ate next to no high fructose corn syrup (HFCS) before 1970? Today, the average American eats 60 pounds of HFCS a year. That is a big change in only four decades for a product where we are still unsure of the long-term health effects.
Harlem Word: Executive Chef/Culinary Educator Chris Daly talks about his organization, Hip4Kids
Chris Daly has worked in some of the finest kitchens in New York, Los Angeles and Paris during his 20 years in the restaurant hospitality business. However, it wasn't until after he left the city to work in Europe and California that he first got the idea to create Hip4Kids, a New York-based non-profit organization that teaches young people and their parents about healthy cooking
High fructose corn syrup in my bread???
Before talking about the high fructose corn syrup in bread, I just wanted to say that since my trip to Fairway on 125th St was successful, I have been more interested in buying fresh fruits and veg
What do you think of high fructose corn syrup?
King Corn Documentary: Interview with Filmmaker -- Part 3
King Corn Documentary: Interview with Filmmaker -- Part 2
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