Scott, from The Nourishing Kitchen, lets us know how to spice up food while saving some money.
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cesar February 22, 2010 - 4:26pm
Thanks for posting! I like the 1-minute videos.
I have been saving some herbs by freezing. For cilantro, I cut up the extra and put it in an ice cube tray with a little water. I just pop out a cube for cooking. The cilantro stayed as bright green and flavorful as it was when I bought the fresh cilantro. The tip came from the package I bought...