This mega-store plans to cut salt, sugar and fat from its food, especially it's own "Great Value" brand. How do you think this might affect our diets?
Read how HHPC Director, Alwyn Cohall, MD, and Healthy Monday Community Outreach Manager, Michael Hernandez, weigh in on this subject in a New York Times Op Ed, "Room for Debate," http://www.nytimes.com/roomfordebate/2011/01/23/can-wal-mart-make-us-healthier/wal-marts-step-in-the-right-direction
carolyn January 27, 2011 - 9:38pm